What We Ate in Busan.

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From the top: acorn jelly (도토리묵, first bite was so weird but I wanted more when it was all gone), pastry with chestnut filling, Korean (extremely) spicy chicken (닭갈비) and awesome hot chocolate (with a splash of liquor) from a small cafe opposite our hotel.

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Negative0-27-27(1)Fujifilm PROPLUS II 200, Pentax K1000

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