Remember how I said that I don’t visit large, chain-store cafes in my last coffee shop post? Well, Zhanlu Coffee (湛盧咖啡) somehow falls into that category with four outlets in Taipei but in a coffee connoisseur kind of way – they roast they own beans, offer coffee workshops and make their own desserts everyday. The tiramisu (real tiramisu, you guys, with ladyfingers! I can’t stress enough how disturbing it is to serve a ladyfinger-less dessert you dare call tiramisu) is worth my time going back again and again.
Lucky SHD 100, Pentax K1000