I’ve never (ever!) baked before but had my heart set on making a mug cake ever since I saw this post by Victoria of aprons and birds. To say that this recipe is easy-peasy is a complete understatement but that’s the level of food making I’ll attempt simply because it’s so darn quick. I’ve made the mug cake twice now and although it’s gorgeous to eat warm and soft, I love it even more left overnight in the fridge.
Fujifilm Superia X-TRA 400, Canon FTb